Single Bake Anise 'Biscotti' Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Single Bake Anise 'Biscotti' Recipe

Serves: 
48
20 minutes
Calories per serving: 50

Recipe Ingredients

1/2 cup canola oil
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup sugar
2 large eggs
1 large egg white
1/8 teaspoon anise extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup nonfat dry milk
1 tablespoon anise seed

Preparation

Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.

Mix the oil, SPLENDA® Granulated Sweetener and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.

Mix flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.

Pour the flour mixture into the oil and egg mixture and stir until blended.

Divide dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.

Bake in a preheated 350 degrees F oven for 20-25 minutes.

Remove from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.

Cool and store in airtight containers. Cookies will stay fresh up to 5 days.

Note

Biscotti made with SPLENDA® Granulated Sweetener has a slightly different texture than Biscotti made with sugar.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 48 servings, Serving Size: 1 biscotti

Calories
50
Calories From Fat
25
Total Fat
2.5
g
Saturated Fat
0
g
Cholesterol
10
mg
Sodium
25
mg
Total Carbs
6
g
Dietary Fiber
0
g
Sugars
2
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider