So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
Mix the oil, SPLENDA® Granulated Sweetener and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.
Mix flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.
Pour the flour mixture into the oil and egg mixture and stir until blended.
Divide dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.
Bake in a preheated 350 degrees F oven for 20-25 minutes.
Remove from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.
Cool and store in airtight containers. Cookies will stay fresh up to 5 days.
Biscotti made with SPLENDA® Granulated Sweetener has a slightly different texture than Biscotti made with sugar.