Skip to main content
Calories per serving: 220
3 16 oz. bags mini peeled carrots
1/4 cup orange juice concentrate
1/2 teaspoon ground ginger
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons chopped fresh parsley
PREHEAT oven to 350F. In a large bowl, toss together carrots, olive oil, salt and pepper. Place carrots in 9X13 inch baking dish. Roast carrots for about 90 minutes or until fork tender.
MIX orange juice concentrate with 1/2 cup water. Set aside.
MELT butter in a large saute pan over medium heat. Add walnuts, ginger, SPLENDA® Granulated Sweetener, thyme, and orange juice mixture and cook until the liquid thickens.
ADD walnut mixture to carrots and toss. Garnish with parsley if desired.
Serving size: about ½ cup
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider