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Simply Fresh Bean Salad Recipe

Serves: 
10
15 minutes
Calories per serving: 160
Diabetes Friendly

Recipe Ingredients

1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup white wine vinegar
2 tablespoons extra virgin olive oil
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1/4 cup capers, drained
4 garlic cloves, minced
1/2 cup artichoke hearts, drained
1/2 cup red onion, minced
3/4 cup fresh parsley, chopped

Preparation

Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medium mixing bowl.

Combine remaining ingredients together in a large mixing bowl. Add dressing and stir until ingredients are coated. Refrigerate a minimum of 3 hours or overnight before serving.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 3/4 cup bean salad

Calories
160
Calories From Fat
35
Total Fat
4
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
540
mg
Total Carbs
25
g
Dietary Fiber
7
g
Sugars
3
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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