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Sesame Chicken with Splenda® Sugar Blend Recipe

Serves: 
6
0 minutes
Calories per serving: 450

Recipe Ingredients

For the chicken
1 1/2 lbs. chicken breast, cut into 1" cubes
1/4 cup all purpose flour
1/4 cup corn starch
1/4 cup low sodium soy sauce
1/4 tsp. baking soda
1/4 tsp. baking powder
3 Tbs. water
1 Tbs. sherry
2 tsp. sesame oil
Vegetable oil for frying
For the sauce
2 cups chicken broth
1/2 cup Splenda®Sugar Blend
1/4 cup cornstarch
2 Tbs. white wine vinegar
2 Tbs. soy sauce
2 Tbs. sesame oil
2 cloves garlic, minced
1 tsp. sriracha sauce
1/8 tsp. ginger powder
2 Tbs. sesame seeds, toasted, for garnish

Preparation

Prepare Chicken

In a large mixing bowl, whisk together flour, corn starch, baking powder, baking soda, soy sauce, sesame oil and water.

Place chicken cubes into flour mixture and place into the refrigerator.

Heat oil to 375°F for deep frying.

Place battered chicken cubes in hot oil and fry until they float and are golden brown.

Place chicken on a paper towel line cookie sheet and keep warm in oven.

Continue until all the chicken is done.

Prepare sauce

In a large sauce pot, whisk together all of the sauce ingredients together.

Bring to a simmer and cook until thickened.

Place chicken on a serving platter and top with sauce. Serve with rice.

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Nutrition Info Per Serving

Nutrition Info Per Serving Yields 6 servings

Calories
450
Calories From Fat
170
Saturated Fat
2.5
g
Cholesterol
85
mg
Sodium
1140
mg
Total Carbs
32
g
Sugars
17
g
Protein
29
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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