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Calories per serving: 450
1 1/2 lbs. chicken breast, cut into 1" cubes
1/4 cup all purpose flour
1/4 cup low sodium soy sauce
1/2 cup Splenda®Sugar Blend
2 Tbs. white wine vinegar
2 Tbs. sesame seeds, toasted, for garnish
In a large mixing bowl, whisk together flour, corn starch, baking powder, baking soda, soy sauce, sesame oil and water.
Place chicken cubes into flour mixture and place into the refrigerator.
Heat oil to 375°F for deep frying.
Place battered chicken cubes in hot oil and fry until they float and are golden brown.
Place chicken on a paper towel line cookie sheet and keep warm in oven.
Continue until all the chicken is done.
In a large sauce pot, whisk together all of the sauce ingredients together.
Bring to a simmer and cook until thickened.
Place chicken on a serving platter and top with sauce. Serve with rice.
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