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Sensational Pumpkin Bake Recipe

Serves: 
8
15 minutes
Calories per serving: 150

Recipe Ingredients

2 (15 ounce) cans 100% pure pumpkin
4 tablespoons SPLENDA® Brown Sugar Blend, divided
1/4 cup butter or margarine
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup chopped pecans, toasted

Preparation

Preheat oven to 350 degrees F.

Combine pumpkin, 3 tablespoons of the SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes. Pour hot mixture into an ungreased 1 1/2-quart casserole dish. Combine remaining 1 tablespoon of the SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.

Bake 5 to 10 minutes or until browned.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup pumpkin bake

Calories
150
Calories From Fat
80
Total Fat
9
g
Saturated Fat
4
g
Cholesterol
15
mg
Sodium
320
mg
Total Carbs
17
g
Dietary Fiber
4
g
Sugars
11
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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