Combine pumpkin, 3 tablespoons of the SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes. Pour hot mixture into an ungreased 1 1/2-quart casserole dish. Combine remaining 1 tablespoon of the SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
Nutrition Info Per Serving
8 servings, Serving Size: 1/2 cup pumpkin bake
Calories From Fat
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