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Calories per serving: 170
1 cup graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup light butter, melted
3 (8 ounce) packages fat free cream cheese
2 (8 ounce) packages reduced fat cream cheese
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons all-purpose flour
3/4 teaspoon ground ginger
1 (15 ounce) can pumpkin puree
1/4 cup fat free half-and-half
2 cups reduced-fat sour cream
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
Preheat oven to 350 degrees F. Spray a 9-inch springform pan with baking spray. Set aside.
Mix crust ingredients together and firmly press onto bottom of prepared springform pan. Bake 12-15 minutes or until lightly browned and firm. Cool.
Blend together cream cheese, SPLENDA® Granulated Sweetener, flour and spices on medium speed in an electric mixer until cream cheese is smooth and lump free. Scrape sides of bowl. Add pumpkin. Mix on medium speed until well blended. Scrape sides of bowl and mix until mixture is smooth and lump-free.
Turn mixer on low and slowly add half-and-half, Egg Beaters® and vanilla. Blend until well mixed.
Pour over prepared crust. Bake in preheated 350 degrees F oven 50-60 minutes or until center is slightly firm. Remove from oven and cool.
Prepare topping. Blend all ingredients together in a small bowl until well mixed. Pour on top of cheesecake and spread evenly. Return to oven and bake for 15 minutes. Remove from oven and cool 20-25 minutes on a wire rack. Chill 4- 6 hours or overnight in the refrigerator. This, like all cheesecakes, is best if prepared a day in advance.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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