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Savannah's Praline Cheesecake Recipe

Serves: 
16
30 minutes
Calories per serving: 340

Recipe Ingredients

Crust:
1 1/4 cups graham cracker crumbs
1/4 cup finely chopped pecans
2 tablespoons SPLENDA® Brown Sugar Blend
1/3 cup butter, melted
Filling:
1/4 cup chopped pecans
3 (8 ounce) packages reduced fat cream cheese, softened
2/3 cup SPLENDA® Brown Sugar Blend
2/3 cup evaporated milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
3 large eggs
Sauce:
1/4 cup butter
1/2 cup SPLENDA® Brown Sugar Blend
1/2 cup whipping cream
1 teaspoon vanilla extract
Optional Garnish: toasted pecan halves

Preparation

Preheat oven to 350 degrees F. Lightly spray an 8-inch springform pan with vegetable cooking spray.

Combine graham cracker crumbs, 1/4 cup chopped pecans, 2 tablespoons SPLENDA® Brown Sugar Blend, and butter, mixing well. Firmly press crumb mixture evenly in bottom and 1-inch up sides of prepared pan.

Bake for 10 minutes or until crust begins to brown. Cool on a wire rack.

Bake 1/4 cup pecans in a shallow pan, stirring occasionally, 5 to 8 minutes or until toasted. Set aside.

Reduce oven to 325 degrees F.

Beat cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add 2/3 cup SPLENDA® Brown Sugar Blend beating 4 to 5 minutes. Gradually add evaporated milk, beating until blended. Add flour, and vanilla, beating until blended. Add eggs, 1 at a time, beating just until blended. Stir in pecans. Pour into prepared crust.

Bake for 1 hour and 5 minutes or until center is almost set. Remove cheesecake from oven and cool on a wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake and release sides. Top each serving with 2 toasted pecan halves, if desired; drizzle with Caramel Sauce.

Combine butter and 1/2 cup SPLENDA® Brown Blend in a heavy saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Stir in whipping cream; bring mixture to a full boil, stirring constantly. Boil I minute, stirring constantly. Stir in vanilla.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cheesecake)

Calories
340
Calories From Fat
190
Total Fat
21
g
Saturated Fat
11
g
Cholesterol
90
mg
Sodium
230
mg
Total Carbs
26
g
Dietary Fiber
1
g
Sugars
18
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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