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Rustic Zucchini Gratin Recipe

Serves: 
12
65 minutes
Calories per serving: 180

Recipe Ingredients

4 each sliced zuchinni (3/4 inch thick on a bias)
4 each sliced yellow squash (3/4 inch thick on a bias)
2 teaspoons kosher salt
3 tablespoons olive oil, divided
1 each small, sliced onion
1 each sliced garlic clove
1 tablespoon all-purpose flour
1/2 cup milk
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3 cups shredded gruyere cheese, divided
1/4 cup grated parmesan cheese

Preparation

PLACE squash onto baking sheets. Sprinkle with salt and allow to sit for 30 minutes. Dry the squash with paper towels.

PREHEAT oven to broil. Grease a 13 x 9 baking dish, set aside.

HEAT 1 Tbsp oil and saute the onion and garlic in a medium saucepan. Add the flour, stirring constantly. Cook about 1 minute. Remove from heat and stir in the milk and SPLENDA No Calorie Sweetener® using a whisk. Return to heat and allow to thicken, about 2-4 minutes.

ADD half the gruyere, stir well. Add remaining cheese, stir well and remove from heat. The mixture will be very thick. Set aside.

POUR 1 tablespoon oil into a large pan over high heat. Add half the squash and brown on each side. Remove and place on a paper towel to dry. Pour in an additional 1 tablespoon of oil and repeat with remaining squash.

SPREAD 1/2 of the cheese mixture onto the bottom of the prepared baking dish. Layer in 1/2 of the squash. Spread the other 1/2 of the cheese mix on top. Finish with the last 1/2 of the squash. Sprinkle the grated parmesan cheese over top.

BROIL for 8-10 minutes, or until the parmesan cheese is bubbly and golden brown.

NOTES:

Swiss cheese can be used in place of gruyere.

Note

Serving size: 1 slice (1/12th of the gratin)

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 Servings, Serving Size: 1 slice (1/12th of the gratin)

Calories
180
Calories From Fat
110
Total Fat
12
g
Saturated Fat
6
g
Cholesterol
30
mg
Sodium
420
mg
Total Carbs
8
g
Dietary Fiber
2
g
Sugars
5
g
Protein
11
g

Conversion Chart

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