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Calories per serving: 220
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons cold butter, cut into small pieces
1 1/2 pints strawberries, sliced
1/2 (15 ounce) container refrigerated pie crusts
1 tablespoon sliced almonds
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Process SPLENDA® Granulated Sweetener, cornstarch, almond paste, and butter in a food processor until crumbly.
Combine SPLENDA® Granulated Sweetener mixture and strawberries in large bowl, tossing to coat.
Unroll piecrust onto prepared pan. Place strawberry mixture in center of crust; fold edge of crust over filling to partially cover filling, pleating crust as necessary. Brush crust with egg white.
Bake 35 to 40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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