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Roasted Red Pepper Pasta Bowl Recipe

Serves: 
8
30 minutes
Calories per serving: 290

Recipe Ingredients

16 oz. box penne pasta
4 each 12 oz. jar roasted red peppers, drained, pureed
4 each thinly sliced garlic clove
1 tablespoon olive oil
3/4 teaspoon crushed red pepper
1/2 teaspoon smoked paprika
2 tablespoons tomato paste
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
4 oz. soft goat cheese
Juice of 1/2 lemon
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Preparation

COOK pasta following manufacturer directions.

DRAIN peppers, discard liquid. Place peppers in a blender and blend until smooth. Set aside.

SAUTE garlic in olive oil over medium heat 1-2 minutes in a large sauce pan. Add crushed red pepper and smoked paprika and cook for 30 seconds. Turn heat down to low and mix in tomato paste and SPLENDA® Granulated Sweetener.

STIR in red peppers and allow to gently simmer for 3-5 minutes.

WHISK in goat cheese and lemon juice. If desired, season to taste with salt & pepper. Lightly toss with pasta. Garnish with parsley and parmesan cheese.

Note

Serving size: about 2 cups

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 Servings, Serving Size: about 2 cups

Calories
290
Calories From Fat
80
Total Fat
9
g
Saturated Fat
3.5
g
Cholesterol
50
mg
Sodium
540
mg
Total Carbs
43
g
Dietary Fiber
4
g
Sugars
6
g
Protein
12
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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