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Calories per serving: 140
4 ripe Bartlett pears, peeled, cored, and cut in half
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
2 tablespoons melted butter
1/4 teaspoon maple flavoring
1 pint low-fat vanilla frozen yogurt
Preheat oven to 375 degrees F.
Arrange pears cut side down in an 11x7x1 1/2-inch baking dish.
Combine SPLENDA® Granulated Sweetener, cinnamon, lemon juice, butter, and maple flavoring. Spoon over pears, turning to coat. Pour orange juice in bottom of pan around pears.
Bake, uncovered, 20 to 25 minutes or until pears are tender. Serve warm or at room temperature with 1 scoop frozen yogurt.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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