Richard Leach's Ricotta Cheese Custard With Honeyed Raspberries and Thyme Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Coming Soon

Richard Leach's Ricotta Cheese Custard With Honeyed Raspberries and Thyme Recipe

Serves: 
8
30 minutes
Calories per serving: 340

Recipe Ingredients

1/2 vanilla bean
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
12 ounces cream cheese
3/4 cup ricotta cheese
2 eggs
1 egg white
3/4 cup heavy cream
3 cups fresh raspberries
1/4 cup honey
1 teaspoon fresh thyme, coarsely chopped

Preparation

Preheat oven to 250 degrees F.

Make custard. Split vanilla bean in half length-wise. Scrape out seeds and place them in a medium mixing bowl. Add cream cheese, ricotta and SPLENDA® Granulated Sweetener. Mix on medium speed (or by hand) until smooth. Add eggs and egg white. Mix until smooth. Scrape sides of bowl and mix briefly. Add heavy cream. Mix on medium speed (or by hand) until the custard is well mixed and smooth.

Pour custard into eight 4-oz ramekins or custard dishes. Pour about one inch of water into a 13X9 inch baking pan. Place ramekins or custard cups in the water.

Bake in preheated 250 degrees F 40-45 minutes or until custard is set.

Remove custard cups or ramekins from water. Refrigerate until ready to serve.

Prepare raspberries. Place raspberries, honey and thyme in a bowl. Very gently stir together until the raspberries are coated.

Evenly spoon raspberries over the custards. Serve.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 custard, 1/3 cup raspberries

Calories
340
Calories From Fat
240
Total Fat
26
g
Saturated Fat
16
g
Cholesterol
140
mg
Sodium
190
mg
Total Carbs
18
g
Dietary Fiber
3
g
Sugars
13
g
Protein
9
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider