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Preheat oven to 325 degrees F. Lightly oil or spray 8 four-inch tart pans with baking spray. Set aside.
To make cakes: Place SPLENDA® Granulated Sweetener semolina, cornstarch, cake flour, baking powder, salt, lemon zest and poppy seeds in a medium mixing bowl. Mix until well blended. Add egg whites and milk. Mix until well blended. Add melted butter. Stir well.
Pour batter into prepared pans. Pans will be full. Bake in preheated 325 degrees F oven 20-25 minutes or until firm to the touch.
Make sauce. Place all sauce ingredients in a medium saucepan. Heat over medium heat and simmer until soft. Puree mixture in a blender or food processor until smooth.
Serve Cakes by pouring sauce onto individual serving dishes. Place warm cakes on top of the sauce. Garnish with a few fresh blueberries.