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Richard Leach's Lemon-Poppy Semolina Cakes With Blueberry Sauce Recipe

Serves: 
8
30 minutes
Calories per serving: 310

Recipe Ingredients

1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup semolina flour
1/2 cup cornstarch
1/2 cup cake flour
3 3/4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons grated lemon zest
1 tablespoon poppy seeds
4 egg whites
1 cup milk
1/2 cup unsalted butter, melted
1 cup SPLENDA® No Calorie Sweetener, Granulated
4 cups fresh blueberries
1 teaspoon fresh lemon juice

Preparation

Preheat oven to 325 degrees F. Lightly oil or spray 8 four-inch tart pans with baking spray. Set aside.

To make cakes: Place SPLENDA® Granulated Sweetener semolina, cornstarch, cake flour, baking powder, salt, lemon zest and poppy seeds in a medium mixing bowl. Mix until well blended. Add egg whites and milk. Mix until well blended. Add melted butter. Stir well.

Pour batter into prepared pans. Pans will be full. Bake in preheated 325 degrees F oven 20-25 minutes or until firm to the touch.

Make sauce. Place all sauce ingredients in a medium saucepan. Heat over medium heat and simmer until soft. Puree mixture in a blender or food processor until smooth.

Serve Cakes by pouring sauce onto individual serving dishes. Place warm cakes on top of the sauce. Garnish with a few fresh blueberries.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 cake, 1/3 cup sauce

Calories
310
Calories From Fat
120
Total Fat
13
g
Saturated Fat
8
g
Cholesterol
35
mg
Sodium
420
mg
Total Carbs
43
g
Dietary Fiber
3
g
Sugars
2
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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