Richard Leach's Fresh Melon with Lavender Sabayon Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Richard Leach's Fresh Melon with Lavender Sabayon Recipe

Serves: 
8
30 minutes
Calories per serving: 350

Recipe Ingredients

16 cups ripe melon, any assortment, trimmed and cut into 1 inch cubes
6 egg yolks
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons lemon juice
3 tablespoons dried lavender flowers
1 cup heavy cream
1 cup creme fraiche

Preparation

Place yolks, SPLENDA® Granulated Sweetener, lemon, lavender and 1/4 cup heavy cream in a small mixing bowl. Whisk until smooth.

Heat water in the bottom half of a double boiler over medium high heat until simmering. Pour sauce into the top of a double boiler and place over the simmering water. Cook 50-60 seconds, whisking constantly, until the mixture begins to thicken and reaches 170 degrees F. Remove from heat immediately. Pour mixture into a large mixing bowl. Set aside.

Pour remaining cream and the creme fraiche into a medium mixing bowl. Whisk together until blended. Slowly stir cream mixture into egg yolk mixture. Stir, using a whisk, until blended.

Pour Sabayon through a fine strainer to remove lavender flowers.

Place melon into eight serving dishes. Pour sabayon over melon and serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 2 cups melon, 1/3 cup sabayon

Calories
350
Calories From Fat
250
Total Fat
27
g
Saturated Fat
15
g
Cholesterol
240
mg
Sodium
35
mg
Total Carbs
25
g
Dietary Fiber
2
g
Sugars
23
g
Protein
6
g

Conversion Chart

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