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Rich-a-licious Sour Cream Pound Cake Recipe

Serves: 
18
15 minutes
Calories per serving: 310

Recipe Ingredients

3 cups sifted cake flour
1 1/2 cups SPLENDA® Sugar Blend
1/4 teaspoon baking soda
1 cup butter, softened
6 large eggs
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Preparation

Preheat oven to 325 degrees F.

Grease and flour a 10-inch tube pan or a 12-cup Bundt pan; set aside.

Combine flour, SPLENDA® Sugar Blend for Baking, and baking soda in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).

Combine eggs, sour cream, and vanilla in a small mixing bowl; add 1/4 of the egg mixture to flour mixture. Beat at low speed with an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 3 times.

Spoon batter into prepared pan.

Bake for 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1 slice (1/18 of cake)

Calories
310
Calories From Fat
130
Total Fat
15
g
Saturated Fat
9
g
Cholesterol
105
mg
Sodium
150
mg
Total Carbs
35
g
Dietary Fiber
0
g
Sugars
17
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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