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Rich and Creamy Hot Cocoa Recipe

Serves: 
4
2 minutes
Calories per serving: 120
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1/3 cup unsweetened cocoa powder
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 pinch salt
1/3 cup boiling water
3 1/2 cups nonfat milk
3/4 teaspoon vanilla extract
1/2 cup fat-free half-and-half

Preparation

Mix together the cocoa, SPLENDA® Granulated Sweetener, and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer, and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat, and add vanilla. Divide between 4 mugs. Pour 2 tablespoons half-and-half into each mug of cocoa , and serve.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 (8 fl oz) drink

Calories
120
Calories From Fat
10
Total Fat
1.5
g
Saturated Fat
1
g
Cholesterol
10
mg
Sodium
240
mg
Total Carbs
19
g
Dietary Fiber
2
g
Sugars
14
g
Protein
10
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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