Raspberry Peach Filling Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Raspberry Peach Filling Recipe

Serves: 
5
0 minutes
Calories per serving: 45
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 (12 ounce) package frozen raspberries, thawed
2 teaspoons cornstarch
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
4 ounces canned sliced peaches, drained

Preparation

Drain thawed raspberries and save juice. Place juice in a small saucepan.

Add cornstarch and SPLENDA® Granulated Sweetener. Stir well. Heat over medium heat until simmering and thick (approx. 2 min.).

Toss thawed raspberries with thickened juice. Chill until ready to use.

Use to garnish Angel Bites with sliced peaches, a dollop of whipped cream and a sprig of fresh mint.

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Nutrition Info Per Serving

Nutrition Info Per Serving 5 servings, Serving Size: 1/2 cup filling

Calories
45
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
0
mg
Total Carbs
10
g
Dietary Fiber
2
g
Sugars
6
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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