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1 (12 ounce) package frozen raspberries, thawed
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
4 ounces canned sliced peaches, drained
Drain thawed raspberries and save juice. Place juice in a small saucepan.
Add cornstarch and SPLENDA® Granulated Sweetener. Stir well. Heat over medium heat until simmering and thick (approx. 2 min.).
Toss thawed raspberries with thickened juice. Chill until ready to use.
Use to garnish Angel Bites with sliced peaches, a dollop of whipped cream and a sprig of fresh mint.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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