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Raspberry Heart Cookies Recipe

Serves: 
24
20 minutes
Calories per serving: 150

Recipe Ingredients

3/4 cup unsalted butter, room temperature
1/4 cup light butter, room temperature
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vinegar (white or cider)
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup low sugar or no sugar raspberry jam
3 ounces sugar free chocolate, melted

Preparation

Blend together butters, SPLENDA® Granulated Sweetener and vanilla in a medium mixing bowl. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix with electric mixer on low speed (or by hand) until dough is formed. Do not overmix.

Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate at least 1 hour.

Preheat oven to 350 degrees F. Lightly oil a baking pan or cookie sheet. Set aside.

Remove dough from refrigerator and roll out on a floured work surface to approximately 1/8-inch thickness. Cut with two-inch heart shaped cookie cutter. Cut small heart shapes out of the center of half of the cookies (these will be the tops of the finished cookies). Place cookies on prepared cookie sheet.

Bake in preheated 350 degrees F oven 8-10 minutes or until lightly browned on the bottom. Cool on a wire rack.

Spread 1 tsp. raspberry jam in the center of the larger heart cookies. Then, flip over the smaller cutout hearts and drizzle melted chocolate on the underside. Carefully place the smaller cutout hearts, chocolate side down, on top of the larger heart cookies so the raspberry jam shows through. Push down lightly.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 sandwich cookie

Calories
150
Calories From Fat
70
Total Fat
8
g
Saturated Fat
4.5
g
Cholesterol
20
mg
Sodium
65
mg
Total Carbs
17
g
Dietary Fiber
1
g
Sugars
2
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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