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Raspberry Cocktail Sauce with Chilled Shrimp Recipe

Serves: 
32
5 minutes
Calories per serving: 45
Diabetes Friendly
Heart Healthy

Recipe Ingredients

Cocktail Sauce:
1 cup no-sugar added raspberry preserves
1/4 cup prepared horseradish
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, minced
1/2 teaspoon salt
1 pinch black pepper
2 pounds cooked, peeled and deveined shrimp

Preparation

Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Note

Serving Size: 2 shrimp, 1 tablespoon sauce

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Nutrition Info Per Serving

Nutrition Info Per Serving 32 servings, Serving Size: 2 shrimp, 1 tablespoon sauce

Calories
45
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
55
mg
Sodium
125
mg
Total Carbs
4
g
Dietary Fiber
1
g
Sugars
3
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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