Skip to main content

Pumpkin Walnut Pancakes Recipe

Serves: 
7
30 minutes
Calories per serving: 250
Low Calorie
Sugar Free

Recipe Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
6 packets SPLENDA® Naturals Stevia Sweetener
1/2 teaspoon salt
4 large eggs, separated
1 1/3 cups whole milk
1/4 cup melted butter
1 teaspoon vanilla extract
¾ cup pumpkin puree
1/4 chopped walnuts

Preparation

Blend all dry ingredients (flour through salt) in a small mixing bowl. Set aside.

Whisk together egg yolks, milk, melted butter, vanilla, and pumpkin.

Combine the dry ingredients into the pumpkin mixture. Do not over mix, some lumps are okay. Set aside.

Whip egg whites until stiff peaks form. Fold whites into pancake batter. Fold in walnuts.

Spray large skillet with non-stick cooking spray and heat over medium heat.

Pour 1/3 cup of batter per pancake onto hot griddle. Cook until bubbles appear on the top, then flip pancake and cook until golden brown on other side. Serve hot.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 7 Servings, Serving Size: 2 pancakes

Calories
250
Calories From Fat
120
Total Fat
14
g
Saturated Fat
6
g
Trans Fat
0
g
Cholesterol
145
mg
Sodium
520
mg
Total Carbohydrate
25
g
Dietary Fiber
2
g
Sugars
3
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider