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Calories per serving: 110
2 (8 ounce) cans cans crushed pineapple in its own juice
1 (15 ounce) can drained sliced pears in light syrup
1 cup plain fat-free yogurt
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon vanilla extract
Place pineapple and pears in freezer for 20 minutes or until frozen.
Process frozen pineapple and pears and remaining ingredients in a blender on low speed until smooth (blender will be full), stopping frequently to scrape sides down.
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