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Calories per serving: 170
12 squeezes (1/2 tsp) SPELNDA ZEROTM Liquid Sweetener
1 teaspoon ground cinnamon
5 wedges pineapple, for garnish
Boil 2 quarts of water in a large pot. Add oats and cook over medium-high heat for 30 minutes, stirring occasionally. Remove from heat and allow to cool. Strain oatmeal through a fine mesh strainer and discard liquid.
Place oatmeal, pineapple juice, orange juice, banana, SPELNDA ZEROTM liquid sweetener and 1 cup of ice into a blender. Puree mixture until smooth consistency. Add water if mixture is too thick.
Pour into a chilled glass. Sprinkle cinnamon on top. Garnish with pineapple wedge if desired.
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