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Piña Colada Recipe

Serves: 
2
10 minutes
Calories per serving: 210

Recipe Ingredients

¼ cup of cold water
2 packets SPLENDA® Naturals Stevia Sweetener
3 fl. oz. white rum
1/3 cup lite coconut milk
Handful of ice cubes
12 ounces frozen pineapple chunks

Preparation

Add all of the ingredients to a blender and pulse until smooth, stopping and scraping down the sides as needed. Pour into two glasses and serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving

Calories
210
Total Fat
3
g
Saturated Fat
2.5
g
Cholesterol
0
mg
Sodium
10
mg
Total Carbs
25
mg
Dietary Fiber
2
g
Sugars
17
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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