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Pecan-Topped Pumpkin Pudding Recipe

Serves: 
8
15 minutes
Calories per serving: 70

Recipe Ingredients

2 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can 2 % evaporated milk
6 tablespoons SPLENDA® Brown Sugar Blend
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon vanilla extract
8 teaspoons chopped pecans

Preparation

Preheat oven to 350 degrees F. Spray 8 half-cup ramekins with nonstick cooking spray.

In a large bowl, mix eggs, pumpkin, milk, SPLENDA® Brown Sugar Blend, cinnamon, nutmeg, cloves, ginger, salt, and vanilla. Divide pudding among ramekins.

Place ramekins in a 9 x 13-inch baking dish, and add enough warm tap water to the baking dish so that the bottom third of the ramekins is submerged (about inch of water). Carefully slide the baking dish into the oven. Bake until puddings are set, about 45 to 55 minutes.

Remove puddings from oven and sprinkle each with 1 teaspoon pecans. Serve warm or at room temperature.

Note

Serving Size: 1/2 cup pudding

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Nutrition Info Per Serving

Nutrition Info Per Serving Serves: 8, Serving Size: 1/2 cup pudding

Calories
70
Calories From Fat
25
Total Fat
3
g
Saturated Fat
0
g
Cholesterol
45
g
Sodium
160
mg
Total Carbs
11
g
Dietary Fiber
0
g
Sugars
9
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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