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Calories per serving: 150
1 1/4 cups ripe pears, peeled and chopped
1 tablespoon dried cranberries, chopped
1/2 teaspoon cinnamon, divided
4 packets SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, divided
2 tablespoons all purpose flour
2 tablespoons old fashioned oats
1 tablespoon light margarine, cold
MIX filling ingredients with 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Stir lightly and set aside.
STIR together flour, oats and remaining 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Using a fork, mix in the margarine until the topping is crumbly.
PLACE fruit mixture into a small baking pan. Cover fruit with topping.
BAKE for about 45 minutes or until fruit is tender and topping is golden brown.
Serving size: about 1/2 cup
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