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Pear Cranberry Crisp Recipe

Serves: 
2
15 minutes
Calories per serving: 150
Heart Healthy

Recipe Ingredients

Filling
1 1/4 cups ripe pears, peeled and chopped
1 tablespoon dried cranberries, chopped
1 teaspoon lemon juice
1 teaspoon corn starch
1/2 teaspoon cinnamon, divided
4 packets SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, divided
Topping
2 tablespoons all purpose flour
2 tablespoons old fashioned oats
1 tablespoon light margarine, cold

Preparation

PREHEAT oven to 375°F.

MIX filling ingredients with 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Stir lightly and set aside.

STIR together flour, oats and remaining 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Using a fork, mix in the margarine until the topping is crumbly.

PLACE fruit mixture into a small baking pan. Cover fruit with topping.

BAKE for about 45 minutes or until fruit is tender and topping is golden brown.

Note

Serving size: about 1/2 cup

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 2 servings, Serving Size: about 1/2 cup

Calories
150
Calories From Fat
30
Total Fat
3
g
Saturated Fat
.5
g
Cholesterol
0
mg
Sodium
40
mg
Total Carbs
30
g
Dietary Fiber
6
g
Sugars
13
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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