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Peanut Butter Oatmeal Chocolate Chunk Cookies Recipe

Serves: 
24
15 minutes
Calories per serving: 150

Recipe Ingredients

1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 egg
1 1/2 teaspoons vanilla
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate

Preparation

Preheat oven to 375 degrees F.

Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.

Beat margarine, peanut butter, brown sugar and SPLENDA® Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.

Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.

Bake cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 cookie

Calories
150
Calories From Fat
80
Total Fat
9
g
Saturated Fat
2.5
g
Cholesterol
10
mg
Sodium
130
mg
Total Carbs
14
g
Dietary Fiber
1
g
Sugars
7
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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