Peach Almond Crisp Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Peach Almond Crisp Recipe

Serves: 
8
20 minutes
Calories per serving: 190

Recipe Ingredients

6 cups peeled and pitted ripe peaches, cut into 1-inch chunks (thawed and patted dry, if frozen)
3 tablespoons SPLENDA® Sugar Blend
1 tablespoon orange juice
1/2 teaspoon almond extract
1/4 teaspoon grated nutmeg
2 tablespoons all-purpose flour
1/3 cup SPLENDA® Brown Sugar Blend
1/2 cup all-purpose flour
1/2 cup rolled oats
2 tablespoons sliced almonds
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold trans-free buttery sticks, cut into small pieces

Preparation

Preheat oven to 400 degrees F. Coat 2-quart baking dish with non-stick cooking spray.

Stir together peaches, SPLENDA® Sugar Blend, orange juice, almond extract, nutmeg, and 2 tablespoons flour. Spread evenly in prepared dish.

In food processor, combine SPLENDA® Brown Sugar Blend, remaining 1/2 cup flour, oats, almonds, cinnamon, and salt, pulsing to mix. Add trans-free buttery stick pieces and pulse until mixture resembles coarse crumbs. Sprinkle topping over peaches.

Bake 30 to 35 minutes, or until golden and bubbly. Remove to wire rack to cool 5 to 10 minutes. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 3/4 cup crisp.

Calories
190
Calories From Fat
45
Total Fat
5
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
115
mg
Total Carbs
30
g
Dietary Fiber
1
g
Sugars
59
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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