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Calories per serving: 190
6 cups peeled and pitted ripe peaches, cut into 1-inch chunks (thawed and patted dry, if frozen)
3 tablespoons SPLENDA® Sugar Blend
1 tablespoon orange juice
1/2 teaspoon almond extract
1/4 teaspoon grated nutmeg
2 tablespoons all-purpose flour
1/3 cup SPLENDA® Brown Sugar Blend
1/2 cup all-purpose flour
2 tablespoons sliced almonds
1 teaspoon ground cinnamon
1/4 cup cold trans-free buttery sticks, cut into small pieces
Preheat oven to 400 degrees F. Coat 2-quart baking dish with non-stick cooking spray.
Stir together peaches, SPLENDA® Sugar Blend, orange juice, almond extract, nutmeg, and 2 tablespoons flour. Spread evenly in prepared dish.
In food processor, combine SPLENDA® Brown Sugar Blend, remaining 1/2 cup flour, oats, almonds, cinnamon, and salt, pulsing to mix. Add trans-free buttery stick pieces and pulse until mixture resembles coarse crumbs. Sprinkle topping over peaches.
Bake 30 to 35 minutes, or until golden and bubbly. Remove to wire rack to cool 5 to 10 minutes. Serve warm.
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