Preheat oven to 400 degrees F. Coat 2-quart baking dish with non-stick cooking spray.
Stir together peaches, SPLENDA® Sugar Blend, orange juice, almond extract, nutmeg, and 2 tablespoons flour. Spread evenly in prepared dish.
In food processor, combine SPLENDA® Brown Sugar Blend, remaining 1/2 cup flour, oats, almonds, cinnamon, and salt, pulsing to mix. Add trans-free buttery stick pieces and pulse until mixture resembles coarse crumbs. Sprinkle topping over peaches.
Bake 30 to 35 minutes, or until golden and bubbly. Remove to wire rack to cool 5 to 10 minutes. Serve warm.
Nutrition Info Per Serving
8 servings, Serving Size: 3/4 cup crisp.
Calories From Fat
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