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Calories per serving: 160
1 1/2 cups all-purpose flour
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup plain low-fat yogurt
2 teaspoons vanilla extract
1 teaspoon freshly grated orange peel
Preheat oven to 350 degrees F. Place paper baking cups in muffin pans, and coat with vegetable cooking spray.
Combine flour, baking powder, soda and salt; set aside.
Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute. Add dry ingredients; beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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