Preheat oven to 350 degrees F. Place paper baking cups in muffin pans, and coat with vegetable cooking spray.
Combine flour, baking powder, soda and salt; set aside.
Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute. Add dry ingredients; beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
Nutrition Info Per Serving
8 servings, Serving Size: 1 muffin
Calories From Fat
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