Skip to main content
Coming Soon

Orange and Pear Crisp Recipe

Serves: 
8
25 minutes
Calories per serving: 210
Heart Healthy

Recipe Ingredients

1/2 cup all-purpose flour
1/4 cup SPLENDA® Brown Sugar Blend
1/4 cup trans-free stick margarine, cut into small pieces
8 medium seedless (navel) oranges, peeled, white pith removed
2 large pears, peeled, cored, and cut into 1 1/2-inch chunks
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon cornstarch
1/4 teaspoon freshly grated nutmeg

Preparation

Preheat oven to 400 degrees F.

Combine flour and SPLENDA® Brown Sugar Blend in a food processor. Pulse to combine. Add margarine and process until crumbly. Place topping in freezer until ready to use.

Cut orange sections from membranes into large bowl. Squeeze juice from membranes over fruit; discard membranes. To the oranges, add pears, SPLENDA® Granulated Sweetener, cornstarch, and nutmeg. Mix gently.

Spoon fruit into an 8 8-inch baking dish. Sprinkle with topping.

Bake 30 minutes, or until fruit is bubbling and topping is golden brown. Let cool on a rack for 15 to 20 minutes before serving.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 1/4 cups crisp

Calories
210
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
40
mg
Total Carbs
41
g
Dietary Fiber
6
g
Sugars
10
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider