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Orange-Almond Salad Recipe

Serves: 
4
15 minutes
Calories per serving: 120

Recipe Ingredients

3 cups assorted greens
2 navel oranges, peeled and separated into sections
1/2 cup thinly sliced celery
2 tablespoons chopped green onion
1/4 cup cider vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vegetable oil
1/4 cup toasted slivered almonds

Preparation

Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.

Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.

To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 cup salad, 1 tablespoon almonds

Calories
120
Calories From Fat
60
Total Fat
7
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
25
mg
Total Carbs
14
g
Dietary Fiber
4
g
Sugars
10
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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