Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.
Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
Nutrition Info Per Serving
4 servings, Serving Size: 1 cup salad, 1 tablespoon almonds
Calories From Fat
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