Olive and Prune Chicken Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Coming Soon

Olive and Prune Chicken Recipe

Serves: 
6
15 minutes
Calories per serving: 300
Diabetes Friendly

Recipe Ingredients

3 cloves garlic, minced
1/3 cup pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
6 skinless, bone-in chicken breast halves
1/2 cup dry white wine
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon chopped fresh parsley, for garnish
6 ounces uncooked angel hair pasta

Preparation

In a medium bowl, mix together garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt, and pepper. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces; turn to coat. Cover, and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine wine with SPLENDA® Granulated Sweetener. Pour over chicken in dish.

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Arrange chicken over pasta on a large platter, pouring juices over the top. Garnish with fresh parsley.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 chicken breast, 1 oz pasta, 3 tablespoons sauce

Calories
300
Calories From Fat
80
Total Fat
9
g
Saturated Fat
1.5
g
Cholesterol
65
mg
Sodium
330
mg
Total Carbs
25
g
Dietary Fiber
2
g
Sugars
6
g
Protein
28
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider