Old Fashioned Pear Cranberry Pie: Use 18 cups (77 oz.) sliced, cored, peeled pears and 3 cups (11.6 oz.) cranberries.
Old fashioned Strawberry Rhubarb Pie: Use 12 cups (59 oz.) quartered strawberries and 9 cups (36 oz.) sliced rhubarb. Increase cornstarch to ½ cup + 3 tablespoons (3.1 oz.).
Baking times may vary. If frozen fruit is used, baking times may increase.
Cook, Bake, and Sprinkle with No Added Sugar!
Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages. With SPLENDA®, you are significantly reducing the calories and carbohydrate that sugar adds!
Nutrition Info Per Serving
8 servings, Serving Size: 1 slice (1/8 of pie)
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!