Oatmeal Buttermilk Muffins Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Oatmeal Buttermilk Muffins Recipe

Serves: 
10
20 minutes
Calories per serving: 240

Recipe Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup canola oil
1 cup fat-free buttermilk
1 tablespoon pineapple juice
1 teaspoon vanilla extract
1/2 cup old-fashioned rolled oats
3/4 cup chopped dates
1/2 cup chopped walnuts
1/4 cup raisins

Preparation

Preheat oven to 350 degrees F. Place paper baking cups in muffin pans; coat with vegetable cooking spray.

Combine flour, baking powder and soda, cinnamon and salt. Set aside.

Beat eggs and SPLENDA® Granulated Sweetener on high speed with an electric mixer for 5 minutes. Reduce speed to medium. Gradually add oil, buttermilk, pineapple juice and vanilla, beating until blended, about 1 minute. Add flour mixture. Beat on low speed until blended, about 1 minute. Stir in oats, dates, nuts and raisins. Spoon into prepared muffin pans; filling 3/4 full.

Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 muffin

Calories
240
Calories From Fat
100
Total Fat
11
g
Saturated Fat
1.5
g
Cholesterol
45
mg
Sodium
240
mg
Total Carbs
32
g
Dietary Fiber
3
g
Sugars
14
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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