Oat-Date Bars Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Oat-Date Bars Recipe

Serves: 
16
15 minutes
Calories per serving: 160

Recipe Ingredients

8 ounces chopped dates
3/4 cup Nestle ® Carnation® Lowfat 2% Evaporated Milk
1 tablespoon SPLENDA® Sugar Blend
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1/4 cup SPLENDA® Brown Sugar Blend, packed

Preparation

Preheat oven to 400 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.

Combine dates, evaporated milk, SPLENDA® Sugar Blend for Baking and vanilla in medium saucepan. Cook on medium-low heat, stirring occasionally, 8 to 10 minutes or until thickened. Remove from heat.

Combine flour, oats, baking soda, salt and cinnamon in a medium bowl; set aside.

Combine butter and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in flour mixture. With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust.

Bake 20 to 25 minutes or until golden. Cut into bars. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 (2 x 2 inch) bar

Calories
160
Calories From Fat
60
Total Fat
6
g
Saturated Fat
4
g
Cholesterol
20
mg
Sodium
190
mg
Total Carbs
24
g
Dietary Fiber
2
g
Sugars
14
g
Protein
3
g

Conversion Chart

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