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Oat Bran Pancakes Recipe

Serves: 
6
10 minutes
Calories per serving: 130
Diabetes Friendly

Recipe Ingredients

1 cup oat bran hot cereal, uncooked
1/2 cup all-purpose flour
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups buttermilk
1/4 cup egg substitute

Preparation

Heat nonstick griddle or frying pan over medium to medium high heat.

Combine oat bran, flour, SPLENDA Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.

Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 2 pancakes

Calories
130
Calories From Fat
20
Total Fat
2
g
Saturated Fat
0.5
g
Cholesterol
5
mg
Sodium
300
mg
Total Carbs
20
g
Dietary Fiber
2
g
Sugars
4
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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