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Noodle Kugel Recipe

Serves: 
8
10 minutes
Calories per serving: 350

Recipe Ingredients

12 ounces no-yolk wide egg noodles
1 cup reduced-fat sour cream
1 cup low-fat cottage cheese
1/3 cup reduced-fat cream cheese
1 cup golden raisins
1/4 cup SPLENDA® Sugar Blend
1 large egg
2 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Preparation

Cook noodles according to package directions.

Meanwhile, preheat oven to 350 degrees F. Coat a 1- to 2-quart shallow baking dish with non-stick cooking spray.

In large bowl, combine sour cream, cottage cheese, cream cheese, raisins, SPLENDA® Sugar Blend, egg, egg whites, vanilla, and cinnamon. Drain pasta, reserving 1/4 cup pasta water. Add reserved pasta water to sauce mixture. Mix well, then add drained pasta to sauce and toss gently to coat. Spoon mixture into prepared dish.

Bake 40 to 45 minutes, or until set.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 cup kugel.

Calories
350
Calories From Fat
80
Total Fat
9
g
Saturated Fat
4.5
g
Cholesterol
80
mg
Sodium
190
mg
Total Carbs
54
g
Dietary Fiber
2
g
Sugars
20
g
Protein
14
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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