Meanwhile, preheat oven to 350 degrees F. Coat a 1- to 2-quart shallow baking dish with non-stick cooking spray.
In large bowl, combine sour cream, cottage cheese, cream cheese, raisins, SPLENDA® Sugar Blend, egg, egg whites, vanilla, and cinnamon. Drain pasta, reserving 1/4 cup pasta water. Add reserved pasta water to sauce mixture. Mix well, then add drained pasta to sauce and toss gently to coat. Spoon mixture into prepared dish.
Nutrition Info Per Serving
8 servings, Serving Size: 1 cup kugel.
Calories From Fat
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