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No-Bake Pumpkin Chiffon Pie Recipe

Serves: 
8
30 minutes
Calories per serving: 270

Recipe Ingredients

1 (.25 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (15 ounce) can pumpkin
1 cup whipping cream, divided
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 (6 ounce) reduced fat graham cracker crust

Preparation

Sprinkle gelatin over water in a medium saucepan. Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Stir in pumpkin, 1/4 cup whipping cream and next 6 ingredients.
Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens and reaches 170 degrees. Pour pumpkin mixture into a heat resistant bowl. Stir in vanilla. Chill 40 minutes or until cool.
Beat remaining 3/4 cup whipping cream until soft peaks form; fold into pumpkin mixture. Pour pumpkin mixture into graham cracker crust.
Chill 3 hours or until firm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
270
Calories From Fat
150
Total Fat
17
g
Saturated Fat
8
g
Cholesterol
120
mg
Sodium
260
mg
Total Carbs
27
g
Dietary Fiber
2
g
Sugars
16
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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