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Mocha-Hazelnut Cake Recipe

Serves: 
16
30 minutes
Calories per serving: 250

Recipe Ingredients

3/4 cup margarine
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup nonfat dry milk powder
1/4 cup firmly packed light brown sugar
6 (1 ounce) squares semi-sweet baking chocolate, melted, cooled slightly
3 eggs
2 1/2 cups flour, divided
2 teaspoons baking soda
1/4 teaspoon salt
1 3/4 cups brewed Hazelnut Cream SEATTLES BEST COFFEE®, cooled

Preparation

Preheat oven to 350 degrees F. Beat margarine, SPLENDA® Granulated Sweetener, dry milk powder and brown sugar in large bowl with electric mixer on medium-high speed for 2 minutes or until light and fluffy. Blend in chocolate. Add eggs, one at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/2 cup of the flour, the baking soda and salt; mix well. Add remaining 2 cups flour alternately with the coffee, beating until well blended after each addition.

Pour evenly into two greased and floured 9-inch round layer pans.

Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Mocha-Hazelnut Cream Cheese Frosting with SPLENDA® Granulated Sweetener. Store in refrigerator.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cake)

Calories
250
Calories From Fat
120
Total Fat
13
g
Saturated Fat
3.5
g
Cholesterol
40
mg
Sodium
330
mg
Total Carbs
28
g
Dietary Fiber
1
g
Sugars
12
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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