Mocha Cream Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Mocha Cream Recipe

Serves: 
6
10 minutes
Calories per serving: 110

Recipe Ingredients

1 (.25 ounce) envelope unflavored gelatin
1/4 cup water
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso granules
1 (12 fluid ounce) can evaporated milk
2 egg yolks, lightly beaten
1/2 cup whipping cream
Garnishes: whipped cream and chocolate covered espresso beans

Preparation

Sprinkle gelatin over water in a small bowl; let stand 1 minute.

Combine SPLENDA® Granulated Sweetener, cocoa, and espresso granules in a saucepan. Gradually add milk and egg yolks, whisking until blended. Cook over medium heat, whisking constantly until mixture comes to a boil. Add gelatin mixture; cook over low heat whisking until gelatin dissolves (about 2 minutes). Chill until the consistency of unbeaten egg white.

Beat whipping cream until soft peaks form. Fold whipped cream into gelatin mixture. Pour into a lightly greased 3-cup mold. Cover and chill 4 hours or until firm. Unmold onto serving platter. Garnish with whipped cream and chocolate covered espresso beans.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/3 cup mocha cream

Calories
110
Calories From Fat
80
Total Fat
9
g
Saturated Fat
5
g
Cholesterol
95
mg
Sodium
15
mg
Total Carbs
6
g
Dietary Fiber
1
g
Sugars
3
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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