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Mint Cheesecake Bars Recipe

Serves: 
20
15 minutes
Calories per serving: 170

Recipe Ingredients

Crust
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 1/4 cups graham cracker crumbs
1/3 cup light butter, melted
Filling
12 ounces reduced fat cream cheese
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon mint extract
2 drops green food color
Chocolate Drizzle
12 (1 ounce) squares semisweet chocolate

Preparation

Preheat oven to 350 degrees F.

Spray one eight-inch square pan with baking spray. Set aside

Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 8 minutes or until firm.

Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla, mint extract and green food coloring; mix well.

Pour over prepared crust.

Bake in preheated oven for 30 minutes, or until firm.

Refrigerate cheesecake bars 2 hours or until chilled and firm. Melt chocolate and drizzle over the top.

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Nutrition Info Per Serving

Nutrition Info Per Serving 20 servings, Serving Size: 1 (2 x 1 2/3 inch) bar

Calories
170
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
35
mg
Sodium
105
mg
Total Carbs
15
g
Dietary Fiber
1
g
Sugars
11
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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