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Calories per serving: 170
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 1/4 cups graham cracker crumbs
1/3 cup light butter, melted
12 ounces reduced fat cream cheese
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla extract
1/4 teaspoon mint extract
12 (1 ounce) squares semisweet chocolate
Preheat oven to 350 degrees F.
Spray one eight-inch square pan with baking spray. Set aside
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 8 minutes or until firm.
Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla, mint extract and green food coloring; mix well.
Pour over prepared crust.
Bake in preheated oven for 30 minutes, or until firm.
Refrigerate cheesecake bars 2 hours or until chilled and firm. Melt chocolate and drizzle over the top.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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