Mexican Bread Pudding Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Mexican Bread Pudding Recipe

Serves: 
12
15 minutes
Calories per serving: 250

Recipe Ingredients

2 cups water
1 cup SPLENDA® Brown Sugar Blend
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 stick cinnamon
2 tablespoons cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
12 slices of day-old French bread (1/2 inch thick)
2 cups Cheddar cheese, grated
1 cup raisins

Preparation

Preheat oven to 350 degrees F.

Combine the water, SPLENDA® Brown Sugar Blend, SPLENDA® Granulated Sweetener, cinnamon stick, cinnamon, vanilla and salt in a saucepan and bring to a boil. Set aside.

In a baking dish, arrange a layer of the bread, sprinkle with a layer of cheese, then raisins and pour some of the syrup on top. Continue this process until all of the ingredients have been used.

Bake for 1 hour. Eat it hot or cold.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 3/4 cup bread pudding

Calories
250
Calories From Fat
60
Total Fat
7
g
Saturated Fat
4
g
Cholesterol
20
mg
Sodium
240
mg
Total Carbs
37
g
Dietary Fiber
2
g
Sugars
26
g
Protein
7
g

Conversion Chart

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