Merry Gingerbread Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Merry Gingerbread Cookies Recipe

Serves: 
54
100 minutes
Calories per serving: 100

Recipe Ingredients

6 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
4 teaspoons ground ginger
4 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1 cup unsalted butter, softened
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon salt
2 eggs
1 cup molasses
3 tablespoons water

Preparation

In a large bowl, combine flour, baking soda, baking powder, ginger, cinnamon and cloves.

In a large mixing bowl, cream together butter, SPLENDA® Sweetener and salt. Add eggs one at a time, beating well after each. Add molasses and water; stir well. Add the flour mixture and stir until well blended. Refrigerate cookie dough 1-2 hours.

Preheat oven to 350° F. Lightly grease cookie sheets. On a lightly floured surface, roll cookie dough out slightly less than ¼ inch. Cut into desired shapes and arrange on cookie sheets. Bake for 8-10 minutes or until lightly browned on the bottom. Cool completely on wire racks before decorating.

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Nutrition Info Per Serving

Nutrition Info Per Serving 54 servings, Serving Size: 1 cookie

Calories
100
Calories From Fat
35
Total Fat
4
g
Saturated Fat
2
g
Cholesterol
15
mg
Sodium
75
mg
Total Carbs
16
g
Dietary Fiber
1
g
Sugars
4
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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