Mashed Banana Pumpkin Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Mashed Banana Pumpkin Cake Recipe

Serves: 
14
30 minutes
Calories per serving: 120

Recipe Ingredients

1 cup all-purpose flour
3 teaspoons baking powder
2 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup vegetable oil
1 cup mashed banana
1 teaspoon vanilla extract
2 cups canned pumpkin
2 eggs
4 egg whites

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

In a large bowl combine SPLENDA® Granulated Sweetener, oil and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg whites one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Info Per Serving

Nutrition Info Per Serving 14 servings, Serving Size: 1 slice (1/14 of cake)

Calories
120
Calories From Fat
45
Total Fat
5
g
Saturated Fat
1
g
Cholesterol
30
mg
Sodium
450
mg
Total Carbs
15
g
Dietary Fiber
2
g
Sugars
6
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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