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Mango Mojito Pie Recipe

Serves: 
8
30 minutes
Calories per serving: 230

Recipe Ingredients

1 (.25 ounce) envelope unflavored gelatin
1/2 cup nonfat milk
1 (8 ounce) package reduced fat cream cheese, softened
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup light sour cream
2 tablespoons fresh lime juice
2 teaspoons grated lime peel
1/2 teaspoon rum extract
2 ripe mangoes, peeled and cut into 1/4-inch cubes
1 (6 ounce) reduced fat graham cracker crust

Preparation

Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.

Beat cream cheese and SPLENDA Granulated Sweetener at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth. Gradually add gelatin mixture, beating until blended. Chill 30 minutes or until mixture begins to thicken, stirring frequently.

Stir mango into gelatin mixture; spoon into piecrust. Chill 2 hours or until set. Garnish with mint sprigs and mango slices.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
230
Calories From Fat
80
Total Fat
9
g
Saturated Fat
3.5
g
Cholesterol
15
mg
Sodium
210
mg
Total Carbs
30
g
Dietary Fiber
1
g
Sugars
19
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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