Skip to main content

Lemon-Orange Walnut Bread Recipe

Serves: 
12
20 minutes
Calories per serving: 220

Recipe Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup 1% low-fat milk
2 tablespoons lemon juice
1 1/2 teaspoons freshly grated lemon peel
1 1/2 teaspoons freshly grated orange peel
2 large eggs
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup butter, melted
2 teaspoons vanilla extract
3/4 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F. Lightly spray an 8 1/2x4 1/2x2 1/2- inch loaf pan with vegetable cooking spray.

Combine flour, baking powder, and baking soda. Set aside.

Combine milk, lemon juice, lemon and orange peel. Set aside.

Beat eggs and SPLENDA® Granulated Sweetener on high speed with an electric mixer for 5 minutes. Reduce speed to medium; gradually add melted butter and vanilla, beating until blended, about 1 minute.

Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in nuts. Spoon batter into prepared loaf pan.

Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 (1/2 inch) slice

Calories
220
Calories From Fat
120
Total Fat
14
g
Saturated Fat
6
g
Cholesterol
55
mg
Sodium
190
mg
Total Carbs
20
g
Dietary Fiber
1
g
Sugars
3
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider