Lemon Olive Oil Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Lemon Olive Oil Cake Recipe

Serves: 
10
45 minutes
Calories per serving: 300
Low Calorie

Recipe Ingredients

½ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
¼ cup nonfat dry milk
2 cups self-rising flour
¼ teaspoon baking soda
½ teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
¾ cup regular olive oil
1 cup 2% plain yogurt
2 eggs yolks
2 egg whites, whipped 

Preparation

Preheat oven to 350°F.

In a large bowl, mix all the ingredients except the egg whites.

Using a hand or stand mixer whip the egg whites with a pinch of salt until they form stiff peaks.

Gently fold the whites into the rest of the batter using a large whisk with an under to over motion until there are no whites showing.

Spoon cake mixture into a greased ring tin and bake for 30 minutes.

Remove the cake and allow to cool for 10 minutes. Invert to a cake stand or platter until if falls to the platter. If it still sticks, gently run a thin spatula around the outside of the cake until it loosens.

Top with thin slices of lemon or toasted almond slices. 

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size: 1 slice (1/10th of cake)

Calories
300
Total Fat
18
g
Saturated Fat
3
g
Trans Fat
0
g
Cholesterol
40
mg
Sodium
480
mg
Total Carbs
31
g
Dietary Fiber
0
g
Sugars
12
g
Protein
5
g

Conversion Chart

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