Lemon and Fig Baked Oatmeal Cups Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Lemon and Fig Baked Oatmeal Cups Recipe

Serves: 
12
45 minutes
Calories per serving: 210
Low Calorie
Heart Healthy

Recipe Ingredients

3 cups rolled oats
1/3 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
1 ½ teaspoons baking powder
¾ teaspoon cinnamon
½ teaspoon salt
1 tablespoon lemon zest
2 eggs, lightly beaten
2 ½ cups milk
1 teaspoon vanilla extract
2 cups diced figs
¾ cup chopped pecans

Preparation

Preheat oven to 350°F. Line a muffin tin or spray with non stick oil.

Add the dry ingredients to a large mixing bowl (oats, SPLENDA® Sweetener, baking powder, cinnamon, salt, lemon zest). Fold together until well combined.

Mix the wet ingredients separately (eggs, milk, vanilla extract). Add to the large mixing bowl, along with the diced figs and chopped pecans. Fold together, then spoon into the muffin tin. The mixture will be very wet with excess liquid. Evenly distribute the excess liquid between the 12 muffins.

Bake on the middle rack of the oven for 30 minutes, or until the muffins set and tops begin to brown slightly. Remove from the oven and allow to cool slightly before serving. 

Top with Greek yogurt (optional) or serve with additional figs, pecans, cinnamon, or lemon zest if desired.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving Yields 12 servings

Calories
210
Total Fat
9
g
Saturated Fat
2
g
Trans Fat
0
g
Cholesterol
40
mg
Sodium
180
mg
Total Carbs
28
g
Dietary Fiber
4
g
Sugars
13
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider