Kevin Rathbun's Scallion and Habanero Marinated Pork Loin Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Coming Soon

Kevin Rathbun's Scallion and Habanero Marinated Pork Loin Recipe

Serves: 
8
10 minutes
Calories per serving: 290

Recipe Ingredients

8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
10 scallions, chopped
2 habanero peppers, seeded and chopped
3/4 cup olive oil
1/4 cup fresh lime juice
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon kosher salt

Preparation

Place pork medallions in large zip-top freezer bag.

Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 (4 ounce) pork chop.

Calories
290
Calories From Fat
220
Total Fat
24
g
Saturated Fat
4
g
Cholesterol
40
mg
Sodium
270
mg
Total Carbs
2
g
Dietary Fiber
1
g
Sugars
1
g
Protein
16
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider