Place pork medallions in large zip-top freezer bag.
Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
Remove pork from marinade, discarding marinade.
Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.
Nutrition Info Per Serving
8 servings, Serving Size: 1 (4 ounce) pork chop.
Calories From Fat
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