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1 pound Vidalia onions, thinly sliced
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon fresh-ground black pepper
2 teaspoons Creole mustard
2 teaspoons chopped fresh thyme
Combine onions, vinegar and SPLENDA® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.
Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.
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