Kevin Rathbun's Creamy Vidalia Onion Thyme Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Kevin Rathbun's Creamy Vidalia Onion Thyme Salad Recipe

Serves: 
12
20 minutes
Calories per serving: 50

Recipe Ingredients

1 pound Vidalia onions, thinly sliced
3/4 cup red wine vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon kosher salt
1/4 teaspoon fresh-ground black pepper
2 teaspoons Creole mustard
3 tablespoons mayonnaise
2 teaspoons chopped fresh thyme

Preparation

Combine onions, vinegar and SPLENDA® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.

Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1/3 cup salad

Calories
50
Calories From Fat
30
Total Fat
3.5
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
180
mg
Total Carbs
5
g
Dietary Fiber
1
g
Sugars
3
g
Protein
1
g

Conversion Chart

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