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Kevin Rathbun's Apple-Mint Strudel Recipe

Serves: 
8
15 minutes
Calories per serving: 270

Recipe Ingredients

4 medium-size Granny Smith apples (peeled, cored and chopped)
3/4 cup SPLENDA® Sugar Blend
2 tablespoons apple cider
1/2 cup all-purpose flour
2 tablespoons chopped fresh mint leaves
5 frozen phyllo pastry sheets, thawed
5 tablespoons butter, melted
2 tablespoons SPLENDA® Sugar Blend

Preparation

Preheat oven to 375 degrees F. Lightly spray a baking sheet with vegetable cooking spray.

Combine apples, SPLENDA® Sugar Blend for Baking, and apple cider in a heavy saucepan; cook on medium high heat until apples are slightly translucent (about 8 minutes). Remove from heat; add flour, stirring until thoroughly blended. Stir in mint. Set aside.

Unfold phyllo, and cover remaining sheets with a damp towel to prevent it drying out. Place 1 phyllo sheet on waxed paper; brush with melted butter and sprinkle with 1 teaspoon SPLENDA® Sugar Blend for Baking. Repeat process 4 times.

Spoon apple filling along 1 long side of phyllo leaving a 1-inch border on 1 long edge and 2 short edges. Fold over short edges of phyllo to cover 1 inch of apple filling on each end.

Roll up, starting at long edge with 1-inch border. Do not roll tightly or strudel may split. Place seam side down on prepared baking sheet. Cut 1/4-inch deep slits, 1-inch apart, across top. Brush strudel with butter and sprinkle with remaining SPLENDA® Sugar Blend for Baking. Bake for 20 minutes or until golden brown. Cool 10 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of strudel).

Calories
270
Calories From Fat
70
Total Fat
8
g
Saturated Fat
4.5
g
Cholesterol
20
mg
Sodium
130
mg
Total Carbs
42
g
Dietary Fiber
2
g
Sugars
29
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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